10 Foods That Are No Longer Worth It Because They Are Just Too Expensive

Krystal Smith

Consumer attitudes change, as does the global economy. What was once a staple or delicacy may now be price-prohibitive. With a new attitude comes new values, which begs the consumer to question the value of a once-cherished food. Eliminating these foods would make a negligible impact on the average caloric intake of most Americans. Some of these recommendations may seem ridiculous, but so are some of the prices we must pay for these items.

Kobe Beef

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Kobe beef is famous for expensive, high-quality meat. It is very well-known in the world. Every people want to eat that. It is one of the most expensive beef in the world. You can only make it in a Hyogo prefecture from Japan. Kobe beef is the beef from a cow that lives in Kobe. Kobe beef comes from the Bungo breed of Wagyu cattle. It is the original breed from which all other wagyu breeds have been derived. The demand for Kobe beef is incredibly high, but the supply is meager. In addition to this supply and demand problem, Kobe beef is expensive because it falls under many restrictions from the Japanese livestock industry.

White Truffles

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White truffles are adorable and one of the most desired items a person can eat. The white truffles are found in Italy and France. White truffles are hard to see because they are expensive, and you can only harvest them in late fall. White truffle is thought to have a dirty taste, but in time, you will tend to start liking it.


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Saffron is obtained from the flower of Crocus Sativus. It is the most expensive and colorful spice used in realizing different dishes. The ingredient is used in other regions worldwide where it is popular in various dishes, especially in the Mediterranean, Middle East, and India. Its high cost is due to the labor-intensive crop needs to grow and the limited regions where it is grown. It costs too much because it is a highly labor-intensive occupation with a small cultivated area and a meager flower yield, making saffron an expensive spice by weight. Saffron adds complexity and depth to different recipes. 


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The cost of nuts, be it almonds, pistachios, cashews, walnuts, or peanuts, has skyrocketed in recent times. While they are tasty and good for health, we cannot afford to overlook the impact it has on our finances.

Beluga Caviar

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Beluga caviar comes from the eggs of beluga sturgeon from the Caspian Sea. It is known for its lovely, giant pearls, smooth texture, and creamy taste. It is known as the most luxurious and expensive kind of caviar. The Rare and Expensive Beluga Touted as the rarest and, therefore, the most costly type of caviar, beluga sturgeon caviar was previously obtainable from the Caspian Sea, which had been a rich belt that stretches from Asia to Europe. Being described as the apex of luxury food, the cost used to be very reasonable. Unfortunately, the out-of-control caviar fishing, which was majorly to feed the western world’s caviar expeditions, from 1998 to really 2008, drove the hospitality industry to switch from wild sturgeon caviar types to the more reasonably priced caviar-harvesting process, which concentrated on more vegan and greener caviars. 

Matsutake Mushrooms

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Matsutake mushrooms, one of the most distinctively scented and flavored species known, are highly sought-after delicacies in Japan and Korea. Thick clusters of magenta pores form a rough surface on top of the tan mushroom, making it easily recognizable. It is found in Japan’s northern regions and coniferous forests around the northern hemisphere. The species is hard to cultivate because it needs specific types of trees to grow and flourish and a symbiotic relationship. The Japanese red pine is the most common host tree for matsutakes, although the Tsuga, pine, and oak trees also work. As with truffles in Europe, these wild mushrooms are especially revered, and their prices are astronomical.

Bluefin Tuna

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An incredibly desirable fish that is sought after by many is the Bluefin Tuna. People go after this fish mainly because of its highly fatty and vibrant flesh. Furthermore, it is known for its melt-in-your-mouth texture. People from all over the world are willing to dish out numbers that can reach the thousands just to enjoy this fish worldwide. Even if people purchase it in the market, the majority will mix it with other ingredients to make sure they get every last taste and smell that the fish has to offer. However, if you don’t want to spend a lot of money, it might be hard to find it on the market. The reason for all this is that the population of Bluefin Tuna is dropping a lot more than usual, and the prices are rising simultaneously.

Wagyu Beef

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In Japan, beef is known for its characteristically fine marbling and enhanced flavor, tenderness, collagen, and high-fat content. Japan, which uses restrictions on the cattle’s physique, is one of the few countries that strictly observes the standards. Follow these standards to ensure the meat is accepted as wagyu. Wagyu beef is suitable if you’re looking to waste money. If money were not an object, wagyu beef would be a more frequent choice by serious meat eaters who want the ultimate beef. Not having to be concerned with the price, you could savor a great Wagyu beef much more regularly. So, why isn’t Wagyu beef the most frequently consumed worldwide? It is really all about price. The cost of wagyu beef is too high for almost everyone to have as an everyday beef. US-style Angus is the beef of choice for many US carnivores. It is relatively inexpensive for a premium cut of beef (if you shop wisely) and makes an excellent steak. Another beef category, USDA Prime, tends to be lower in specific categories (notably tenderness and possibly flavor) than both Japanese beefs.


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Fugu is a Japanese delicacy known as puffer fish in the English language. The fugu is the second most poisonous animal in the world, and to get it on a restaurant’s menu, the chef has to have a credential to show he knows how to remove the poisonous parts. In other words, some of the fugu are poisonous, so there has to be training to get the poison parts out. So, fugu fish nets have high prices in designer fish shops in Japan and restaurants worldwide. Consequently, only a few people can afford to eat fugu at least. 

Kopi Luwak Coffee

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Kopi Luwak Coffee, also known as civet coffee or civet cat coffee, is a unique and fascinating substance. The name “civet coffee” was coined by coffee farm workers in Indonesia who were unsure of what produced the exceptional coffee. The process of making Kopi Luwak involves feeding coffee cherries to civet cats, who later excrete the coffee beans. These beans are then roasted to produce the coffee.

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